The Grill on the Edge Brunch Menu
Make Your Own Bloody Mary Bar 4.95
Champagne 2.50 glass
Mimosas 2.50 glass
All You Can Eat Sunday Breakfast Buffet
Pancakes
Scrambled Eggs
Biscuits & Sausage Gravy
Bacon & Sausage lInks
Breakfast Potatoes & Grits
Adults: 9.99
Kids: 6.99
On the Griddle
Served with your choice of bacon or sausage
Buttermilk Pancakes
fluffy, golden buttermilk Pancakes, served with maple syrup 6.99
Blueberry Pancakes
fluffy, golden blueberry pancakes, served with maple syrup 7.99
French Toast
cinnamon orange french toast, served with maple syrup 7.99
Specialties
Shrimp & Grits
large shrimp with andouille sausage, bacon, onions & peppers, tossed in a garlic cream sauce, over local stone ground grits 11.99
Creole Benedict
crab cakes with poached eggs & green tomatoes, topped with hollandaise sauce on an english muffin 10.99
Salmon Benedict
smoked salmon with poached eggs & tomatoes, topped with 8.99
Eggs Benedict
poached eggs, canadian bacon, topped with hollandaise sauce on an english muffin 9.99
Southern Edge Biscuit
topped with breakfast potatoes, smothered in southern style
sausage pepper gravy & topped with melted cheddar cheese 5.99
Smoked Salmon Bagel
with chopped egg, cream cheese, tomato, red onions & capers 10.99
Country Fried Steak Biscuit
country fried steak biscuit smothered in cream sausage pepper gravy, served with breakfast potatoes 6.99
Biscuit & Sausage Gravy
biscuit smothered in southern style sausage pepper gravy 3.99
Sides
Bacon $2.75
Breakfast Potatoes $1.50
Sausage $2.75
Egg $1.50
Grits $1.50
Bagel $1.50
Cheese Grits $2.00
Bagel Cream Cheese $1.99
Toast $1.25
Fruit Cup $3.50
Drinks
Coffee $1.99
Orange Juice $1.99
Milk $2.25
Grapefruit Juice $1.99
Chocolate Milk $2.50
Apple Juice $1.99
The Grill on the Edge Lunch Menu
Grilled Beef, Chicken or Black Bean Burgers
Your choice of grilled black angus ground sirloin, chicken breast or freshly made black bean burger on a bakery fresh roll. Served with crispy fries.
Morris Island Classic
topped with melted, hot cheddar, fresh red onions, tomato, lettuce & pickle 7.99
Porgy & Bess
smothered in mushrooms, tomatoes & feta cheese 7.99
Trigger Burke
topped with tangy barbecue sauce, cheese & bacon 8.99
Charleston Crab Cake
Pan seared lump crab cake served with garden fresh mixed greens & remoulade sauce 9.99
Fried Seafood
Served with hot, crispy fries & pineapple wasabi slaw.
Fried Shrimp Basket
local Carolina shrimp 10.99
Crispy Fried Flounder Basket 8.99
Fried Oyster Basket
fresh oysters fried to perfection, served with remoulade sauce 9.99
Fried Seafood Combo
Crispy fried flounder & shrimp 10.99
Pasta
Chicken Carbonara
linguini, bacon, green peas, caramelized onions & parmesan cheese 9.99
Mussels
PEI Mussels, smothered in white wine, lemons, garlic & diced tomatoes, served over pasta 9.99
Spinach Feta Pasta
garden fresh spinach, tomatoes & mushrooms mingle with tangy feta cheese, served over spinach fettuccine 7.99
Spaghetti and Meatballs
classic italian marinara sauce, topped with parmesan cheese 6.99
Chicken Parmigiana
melted, hot mozzarella cheese, over crispy fried chicken breast, smothered in our marinara sauce, topped with parmesan cheese 8.99
Shrimp Pasta
shrimp sautéed with garlic & tomatoes tossed with our cilantro & pecan pesto sauce, served over spinach fettuccine 10.99
Sandwiches
Your choice of pineapple wasabi slaw or crispy fries.
Crispy Fried Flounder
topped with garden fresh lettuce, tomato & onion, on a fresh baked roll 7.99
Crab Cake
pan seared, topped with creole remoulade, served with garden lettuce, tomato & onion, on a bakery fresh roll 9.99
Turkey Dijon
grilled with melted swiss cheese, topped with Dijon honey mustard, tomato & onion, on bakery fresh bread 7.99
Philly Cheese Steak
thinly sliced steak, grilled with green peppers, onions & mushrooms, topped with monterey jack cheese 8.99
Fried Green Tomato & Pimento Cheese
fried green tomatoes & pimento cheese, on bakery fresh bread 7.99 add bacon 9.99
The Grill on the Edge Dinner Menu
Seafood Plates
Sweet Soy Salmon
grilled with an asian glaze, topped with cucumbers, carrots, red onions, peppers, mint & cilantro, served with chef’s choice of sides 18.99
Charleston Crab Cakes
two house made lump crab cakes served with remoulade sauce, served with veggie of the day 17.99
Center Street Ribeye
hand cut ribeye served with a bourbon cream sauce, topped with shrimp 18.99
Chile Rubbed Tuna
seared & topped with asian slaw & chef’s choice of sides 18.99
Grilled Steak Skewers & Crab Cake
two grilled steak skewers topped with peppercorn sauce and a lump crab cake topped with remoulade sauce, served with chef’s choice of sides 18.99
Whole Flounder
crispy fried topped with white wine veloute sauce, served with veggie of the day 16.99
Cutty Seafood Bake
loaded with shrimp, scallops and crab cake topped with a lobster lemon cream sauce, served with veggie of the day 18.99
Fresh Catch of the Day - market price
Fry Baskets
Served with crispy fries & pineapple wasabi coleslaw
Fried Shrimp Basket
local coastal Carolina shrimp 15.99
Crispy Fried Flounder Basket - 13.99
Fried Oyster Basket
dozen local oysters served with remoulade sauce 15.99
Fried Seafood Basket Combo
bountiful basket of flounder, shrimp & scallops 17.95
Grilled Plates
Served with chef’s choice of sides